Holiday and Winter Special: London Broils!
About Us
Fullblood Piedmontese
A moderately sized beef breed, naturally evolved over centuries in the alpine environment of northwest Italy, the full blooded Piedmontese are born fawn in color and gradually change to grey/white with full black skin pigmentation. Genetically horned, with exceptional adaptability to varied elevations and climates from extreme heat to harsh winter cold, this breed thrives from Texas to Canada and remains consistent in production of tender low-fat high yield- due to the unique natural gene variant they carry, Myostatin C313Y.
Piedmontese thrive in the heat - plus their alpine evolution helps to add resistance to elevation and heart diseases.
From the NAPA 2024 Flyer
Data from the Certified Piedmontese Beef
Nutritional & tenderness information from 1-copy Piedmontese grain-fed raised- specifically for their branded beef program
Data Results Presented from the MANZOBeef Program
Nutritional & tenderness information from 1-copy Piedmontese grain-fed raised- specifically for their branded beef program
1-copy Grain-fed Piedmontese-cross Compared to USDA Prime and Wagyu
Healthy Beef